We welcome food producers and events organisers who are looking for a commercial grade kitchen. All kitchen users should first have visited the kitchen and then signed a terms of use contract. A refundable bond is payable before access is provided. Email us or call 021 0838 3939 to organise a visit.


See below for the availability of the kitchen. A minimum booking period is 4 hours, within a single block. See hire rates. Your booking is not confirmed until we send a confirmation to you. Once this occurs, our cancellation policy applies. Email us to request a booking.

We update the calendar with definitive bookings daily. We don’t generally allow tentative bookings, however a time that appears to be available may be in the process of being confirmed and booked, so may not appear immediately. We show forward bookings for 4 weeks at a time - contact us to confirm whether dates further forward are available.

Email us or call us on 021 0838 3939 to talk to one of our customer services team..

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