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Ottolenghi Simple & Sweet - Middle Eastern Feast - new recipes with Wendy Nolan Joyce--SOLD OUT


A hands-on Middle Eastern cooking class that celebrates the delicious recipes from Israeli-British Chef Yotam Ottolenghi’s new cookbook SIMPLE. This class will be hosted by Chef and Ottolenghi enthusiast, Dr. Wendy Nolan Joyce.

During the class you will make a selection of dishes to create a Middle Eastern feast (dips, flat breads, raw and cooked vegetable dishes, a rice pilaf, lamb, and a sweet). 

When you've finished cooking we will all sit down for a relaxed lunch together, accompanied with a glass of fine NZ vino!

$99pp - price includes 2 1/2 hour class, all ingredients, recipes, a glass of wine or juice with lunch.  

Earlier Event: November 30
Private Battle Kitchen Cooking Class
Later Event: December 1
Private Battle Kitchen Cooking Class