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Italian MasterClass with Chef Nicla Gallione - FOOD OF LIGURIA -SOLD OUT

Join Chef Nicla as she teaches you to master dishes from her native Liguria. In this 3-hour hands on class, Chef Nicla Gallione ( will teach you how to make pesto the traditional way. You’ll also learn to make a filled pasta dish typical of the region: pansotti alla Ligure with salsa di noci. Everything is vegetarian.

Chef Nicla is from Cairo Montenotte in Liguria where she opened her first restaurant at age 25 (; she now runs a catering company in Wellington.

After the class we will all sit down for lunch together with a glass of fine NZ vino. 


Price: $89pp includes, class, all ingredients, recipes, lunch, and a glass of vino or soft beverage with dinner.