In this workshop, we’ll explore Van Gogh’s life in Paris, Arles and Auvers. We’ll make two dishes Van Gogh ate while living at the Auberge Ravoux at the end of his life. We’ll make a roast, stuffed, rolled lamb dish as a main, an easy but impressive dish that looks great on the plate. And for dessert, chocolate rum truffles.
When you've finished cooking we will all sit down for a relaxed lunch together.
$99pp - price includes 3-hour class, introductory talk about Van Gogh, all ingredients, and recipes.