Back by popular demand....

We are delighted to announce that we will be joined by guest Chef Marija Vidovich and Lucy from The Wellington Sourdough Project. 

In this three and a half hour class we will be making the most spectacular, slow ferment  sourdough, jam doughnuts, and bread rolls.

$110pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a glass of vino.