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Sourdough, Jam Doughnuts, and bread rolls with Chef Marija Vidovich - Sorry SOLD OUT!

Back by popular demand....

We are delighted to announce that we will be joined by guest Chef Marija Vidovich and Lucy from The Wellington Sourdough Project. 

In this three and a half hour class we will be making the most spectacular, slow ferment  sourdough, jam doughnuts, and bread rolls.

Italian Ciabatta Bread.jpg

$110pp - price includes 3.5 hour class, recipes, sourdough starter, doughnuts, rolls, and sourdough to take home, a glass of vino.