A hands on cooking class with Ashia, with easy recipes from her 1st cookbook “"My Indian Kitchen”. The recipes are simple and authentic, from her background growing up in Malawi, Africa, to the UK and then New Zealand. Ashia shares stories of her upbringing and how her mother taught her to seamlessly combine East and West to make a gorgeous authentic homemade Indian feast to share. We will cook about seven dishes then sit down and have a shared lunch, and finish off with something sweet.

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Join us for a hands on cooking class with Chef Muthu who is back by popular demand! In this class, you'll be learning how to make roti canai, a delicious thin flat bread, and a vegetable dhal curry. After the cooking, sit down with the chef and enjoy dinner with a glass of vino or juice.

Chef Muthu is originally from Malaysia and has over 20 years experience in the industry. He loves producing high quality, creative, innovative fusion dishes from East to West, is currently the chef at the Roxy cinema in Wellington.

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In this class Chef Muthu will walk you through creating a well-balanced spice mix you can use as a base for any curry. You’ll make a vegetarian curry and also learn how to cook perfect rice, make your own delicious Indian breads and a simple raita.

When the cooking is finished, we’ll sit down and enjoy the meal with a glass of wine.

Chef Muthu is originally from Malaysia and has over 20 years experience in the industry. He loves producing high quality, creative, innovative fusion dishes from East to West, is currently the chef at the Roxy cinema in Wellington.